Last weekend we made a completely unscheduled overnight trip up to DC. Bayley’s two weeks working at Woodward had come to an end, and both of her options for a ride home fell through, so early Saturday afternoon we hopped in the car and headed up to DC to get her. We decided to take our dog Indy with us, so before leaving Jen did a quick search to see if she could find a restaurant in the area that was dog-friendly (the search was literally “dog friendly restaurants in Washington DC“). The first hit in the results took her to BringFido, which led her to Scion Restaurant in the Dupont Circle area. It wasn’t all that close to our hotel, but we liked what we saw on the menu and decided to stop there for dinner as soon as we got to the city, so on the way up I used OpenTable to make a reservation for 7:45pm, noting that we had a dog with us.
When we arrived, parking was a bit of a hassle, but after hunting a bit we finally located a space on the street a few blocks away and walked over to the restaurant. When we got there, I stayed outside with Indy while Jen went to check in. While they had our reservation, the note that I put in OpenTable about having a dog with us apparently didn’t get transmitted to them, and as a result they weren’t quite ready to seat anyone with a dog since the end sections of the patio where they allow dogs weren’t set up. No matter, with a very friendly attitude they jumped right on it and set up the corner that had an awning over it and seated us quickly. Definitely a good start to the evening!
After being seated, we ordered our food and drinks. I decided to try something on draft, and chose the Sun King Wee Mac Scottish-style ale. I’m not a huge beer guy, so I don’t often call out what I drink, but this was one of the best beers I’ve had in quite a while. For my dinner, I ordered the Scion burger (sans onions and pickles) and Jen got the LBJ Mac and Cheese. I should also mention that when they brought our water out, they brought a plastic bowl full of water out for Indy, too, and kept it refilled while we were there. Nice touch!
While waiting on our food, it started raining pretty good, so we ended up switching tables in that same little corner area to avoid water runoff. I think due to water running in on the ground, Indy got a little wet (but not a big deal), but we stayed dry the whole time, even with the downpour it turned in to. Once the food arrived, we dug in. My burger was excellent, as were the garlic fries, which were some of the best garlic fries I’ve had. Jen’s mac and cheese was really good too, although she realized something we already knew from past experiences, that she’s not really a fan of lobster meat. Oops :)
Overall we really liked everything we had, and the service was outstanding the entire time. Our experience that night led us to come back for brunch the next day with Bayley and her boyfriend. Thankfully it wasn’t raining this time, but the food and service were just as good. It was noticeably busier, but they had space for us in the opposite corner of the patio, so even at noon, we were seated right away. While I was tempted to get the Scion burger again, I ended up going with the cinnamon vanilla french toast. In a word: wow. It was absolutely delicious, and one of the only times that I’ve eaten french toast without any syrup. The vanilla drizzle was more than enough to top it, and I enjoyed every bite. Jen got the New Orleans Benedict (See the above ‘brunch’ link for a description), and while she enjoyed most of it, she wasn’t a big fan of the Cajun Hollandaise sauce that was on it. Bayley went with a side of mac and cheese and breakfast potatoes, both of which were delicious, and her boyfriend had the Scion burger.
As mentioned throughout this post, both meals were absolutely delicious, and the service was outstanding. The Dupont Circle neighborhood that the restaurant is in is pretty cool, even if it was a pain to find parking (all parking garages we found were closed both times). We wish we could have spent more time in the area, but being on a compressed schedule that had us arriving in DC around 8pm Saturday and leaving right after brunch on Sunday, we simply didn’t have any time. Hopefully we’ll get some time to drive back up late in the summer before Bayley goes back to college. If we do, we’ll definitely be stopping at Scion again!